The fasting month of Ramadan is a good time for all food lovers to visit beautiful Malaysia. Hotels throughout the country serve various menu buffets simply referred to as Buka Puasa, to break the fast at dusk (maghrib) of each day. These buffets feature an irresistable variety of malaysian dishes, including many that are not prepared at other times of the year.
The end of Ramadan--that is Hari Raya signals the end of the fasting month and the beginning of the muslim new year celebrations. In Malaysia we have basically 4 different new years mainly Hari Raya(malay new year), Deepavali(hindu new year), Chinese New Year (buddhist new year) and Merry Christmas (christian new year) all marked with open houses to which everyone is invited to participate.
Ramadan begins with the sighting of the moon and continues for a full month (30 days) until religious leaders sight the new crescent moon, Syawal.
During the month of Ramadan muslims will fast from dawn to dusk. Muslims are forbidden to consumed food, drink, to smoke and to indulge in sexual activity until after the break of fast.
Hari Raya Aidil Fitri marks the beginning of the muslim New Year.
Malaysians and visitors to the country are invited to Hari Raya open house gatherings hosted by
the King and Queen at their official Istana Negara and another open house hosted by our Prime Minister. Open house gatherings is a popular and common sight so be prepared for the long queques. One can eat the lemang with rendang, the satay and other curries and kuih muih.
Our departed ones are not forgotten too. Many make way to cemeteries to pay respect to their loved ones.
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